||“From Field to Fork” is a fund-raiser to benefit House Farm Workers! The event will bring together farmers who produce Ventura County's agricultural bounty, local chefs and restaurateurs who celebrate that bounty on their menus, and the farm workers whose labor makes it all possible. Each course will be prepared by an outstanding local chef, partnering with a local farmer. The food will be accompanied by featured wines from local wineries. Local farm workers and their families will be honored guests and participants in the program.